Production Cook

AdventHealth; Winter Park (FL); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Winter Park, FL is seeking a full-time kitchen worker to prepare patient, retail, and catering meals according to production records. You will perform advance prep, manage inventory, and maintain health standards to ensure safe, high-quality meals for patients and staff.

The role requires 2+ years of institutional cooking experience, ability to read recipes, and basic English communication skills. A ServSafe certification is preferred.

Qualifications

• Able to communicate in English to interact with internal and external customers.
• Ability to follow, read and write recipes as needed.
• Bilingual in Spanish is preferred and beneficial for team communication.
• Physical ability to perform designated job requirements.

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.

Skills

English communication

Read/write recipes

Bilingual in Spanish

Physical ability

Education

High School Diploma or equivalent

Tools

Microsoft Office Suite

Job description

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day (United States of America)

Address

200 N LAKEMONT AVE

City

WINTER PARK

State

Florida

Postal Code

32792

Job Description

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Able to communicate in English well to effectively communicate and interact with internal and external customers. [Required]
• Ability to follow, read and write recipes as needed. [Required]
• Bilingual in Spanish, Microsoft Office Suite. [Preferred]
• Physical ability to perform designated job. [Required]

Education

• High School Grad or Equiv [Preferred]

Field Of Study

• N/A

Work Experience

• 2+ experience in cooking in an institutional setting. [Required]

Additional Information

• N/A

Licenses And Certifications

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements

Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range

$15.61 - $24.97

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.