Production Cook

Pinnacle Dietary Global; Philadelphia (Philadelphia County); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Full-Time Hours

Monday-Friday

No Nights

No Weekends

No Holidays

Year-Round Employment

Job summary

Hospitality Consulting & Supply in Philadelphia, PA is seeking a reliable Prep/Production Cook to prepare nutritious meals for daycare centers across the region. This full-time role offers a Monday-Friday schedule with no nights, weekends, or holidays.

You will weigh, measure, portion and package meals according to CACFP guidelines, load ovens, monitor cooking, and maintain HACCP-compliant sanitation. The position requires independence, punctuality, and the ability to lift and move boxes as

Qualifications

• Experience in food service or prep cook preferred.
• Knowledge of CACFP meal requirements a plus.
• Strong food safety and sanitation practices.

Responsibilities

• Weigh, measure, and portion foods according to recipes.
• Prepare and package meals for daycare center clients.
• Monitor cooking processes and load/unload ovens.
• Maintain HACCP standards and clean, sanitary kitchen.
• Label, date, rotate food (FIFO) and restock supplies.
• Support CACFP meal production and meal pattern adherence.
• Receive deliveries and manage inventory as needed.
• Perform other kitchen duties as assigned.

Skills

Food safety

Independent worker

Reliable & punctual

Organized

Physical stamina

Job description

Hospitality Consulting & Supply | Philadelphia, PA
$15.00 per hour | Monday-Friday

Looking for a stable Monday-Friday schedule with no nights, weekends, or holidays? Hospitality Consulting & Supply is seeking a reliable, self-sufficient Prep/Production Cook to help prepare nutritious meals for daycare centers throughout the Philadelphia area.

Responsibilities

• Weighing, measuring, and portioning food according to recipes and production requirements
• Preparing and packaging meals for daycare center clients
• Loading and unloading food items in ovens and monitoring cooking processes
• Following all food safety, sanitation, and HACCP standards
• Proper labeling, dating, and rotation of food products (FIFO)
• Assisting with CACFP-compliant meal production and meal pattern requirements
• Receiving, unloading, and putting away deliveries
• Restocking food, supplies, and packaging materials
• Washing dishes, pots, pans, utensils, and kitchen equipment
• Maintaining a clean, organized, and sanitary kitchen environment
• Lifting and moving boxes, food products, and supplies as needed
• Performing other kitchen and food production duties as assigned

Qualifications

• Previous food service, production kitchen, prep cook, or institutional cooking experience preferred
• Knowledge of CACFP meal requirements is a plus
• Strong understanding of food safety and sanitation practices
• Ability to work independently with minimal supervision
• Dependable, punctual, and organized
• Ability to regularly lift and carry boxes and supplies
• Must be able to pass a criminal background check

Schedule & Benefits

• Full-Time Hours
• Monday-Friday Schedule
• No Nights
• No Weekends
• No Holidays
• Consistent Year-Round Employment

Equal Opportunity Employer

Hospitality Consulting & Supply is an Equal Opportunity Employer. We consider all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local law.