Production Chef & Kitchen Supervisor

Masonicare; Wallingford (CT); On-site; USD 26,000 - 37,000; Full time

Job summary

Masonicare in Wallingford, CT is seeking a Production Chef to prepare daily menu items for staff and residents while maintaining sanitation and quality standards.

You will assist with inventory control, supervise kitchen and dining staff, and participate in special catering events. The role supports routine operations and requires reliability, with opportunities for growth in a hospital/board-designated facility setting.

Qualifications

• Education: High School Diploma or GED. Completion of Culinary program recommended.
• Experience: 1-3 years of experience as a chef with managerial skills preferred
• Certificates, Licenses, Registrations: Sanitation certification preferred.

Responsibilities

• Produces daily menu items efficiently and maintains quality.
• Assists with inventory control and sanitation.
• Cooks for special functions and marketing events.
• Supervises waitstaff and utility staff.
• Responsible for overall quality assurance.
• In absence of Chef Supervisor, supervises staff to ensure duties are completed.
• Monitors posted schedule and reports to work on time.
• Attends in-services and mandatory educational programs.
• Performs other duties as required.

Skills

Managerial skills

Staff supervision

Food preparation

Education

High School Diploma or GED

Culinary program recommended

Tools

Sanitation certification

Job description

Masonicare in Wallingford, CT is seeking a Production Chef to prepare daily menu items for staff and residents while maintaining sanitation and quality standards.

You will assist with inventory control, supervise kitchen and dining staff, and participate in special catering events. The role supports routine operations and requires reliability, with opportunities for growth in a hospital/board-designated facility setting.