Per Diem Production Chef - Lead Kitchen & Catering

Masonicare Corp; Wallingford (CT); On-site; USD 28,000 - 46,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is seeking a Production Chef per diem to lead daily kitchen operations, assist with inventory control and sanitation, and supervise staff during meals and events.

The role emphasizes quality assurance, preparing three meal services for staff, residents, and catered events, with duties including receiving food items, maintaining schedules, and participating in required trainings.

Qualifications

• Education: High School Diploma or GED; Culinary program recommended.
• Experience: 1-3 years as a chef with managerial skills preferred.
• Sanitation certification preferred.

Responsibilities

• Assist in the receiving of food products and store in inventory stock.
• Prepare three types of meal services for staff, residents and catered as needed.
• Participates in special catering events as assigned.
• Cleans equipment following use in the kitchen area; maintains required sanitation levels.
• In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.
• Frequently monitors posted schedule and promptly report to work at designated time and date.
• Attends all scheduled in-services and mandatory educational programs as needed.
• Performs other duties as required.

Skills

Managerial skills

Inventory control

Sanitation

Education

High school diploma or GED

Culinary program recommended

Job description

Masonicare Corp in Wallingford, CT is seeking a Production Chef per diem to lead daily kitchen operations, assist with inventory control and sanitation, and supervise staff during meals and events.

The role emphasizes quality assurance, preparing three meal services for staff, residents, and catered events, with duties including receiving food items, maintaining schedules, and participating in required trainings.