Production Chef

Masonicare; Wallingford (CT); On-site; USD 26,000 - 37,000; Full time

Job summary

Masonicare in Wallingford, CT is seeking a Production Chef to prepare daily menu items for staff and residents while maintaining sanitation and quality standards.

You will assist with inventory control, supervise kitchen and dining staff, and participate in special catering events. The role supports routine operations and requires reliability, with opportunities for growth in a hospital/board-designated facility setting.

Qualifications

• Education: High School Diploma or GED. Completion of Culinary program recommended.
• Experience: 1-3 years of experience as a chef with managerial skills preferred
• Certificates, Licenses, Registrations: Sanitation certification preferred.

Responsibilities

• Produces daily menu items efficiently and maintains quality.
• Assists with inventory control and sanitation.
• Cooks for special functions and marketing events.
• Supervises waitstaff and utility staff.
• Responsible for overall quality assurance.
• In absence of Chef Supervisor, supervises staff to ensure duties are completed.
• Monitors posted schedule and reports to work on time.
• Attends in-services and mandatory educational programs.
• Performs other duties as required.

Skills

Managerial skills

Staff supervision

Food preparation

Education

High School Diploma or GED

Culinary program recommended

Tools

Sanitation certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Chef

Wallingford, CT, US

2 days ago Requisition ID: 17199

Production Chef

Per Diem

The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises waitstaff and utility staff. Responsible for overall quality assurance.

Essential Duties and Responsibilities:

• Assists in the receiving of food products and store in inventory stock. Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.
• Prepare three types of meal services for staff, residents and catered as needed.
• Participates in special catering events as assigned.
• Cleans equipment following use in the kitchen area. Maintains required sanitation levels.
• In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.
• Frequently monitors posted schedule and promptly report to work at designated time and date.
• Attends all scheduled in-services and mandatory educational programs as needed.
• Performs other duties as required.

Minimum Qualifications:

Education: High School Diploma or GED. Completion of Culinary program recommended.

Experience: 1-3 years of experience as a chef with managerial skills preferred

Certificates, Licenses, Registrations: Sanitation certification preferred.

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