Production Baker

Alma; San Luis Obispo (CA); On-site; USD 36,000 - 54,000; Full time

Job summary

ALMA in San Luis Obispo seeks a passionate Production Baker to join the team. Initially in the commissary kitchen under the Pastry Chef, you will help produce a wide range of baked goods for our three restaurants and support the ALMA opening.

The ideal candidate has at least 1 year of commercial baking experience, strong knowledge of baking techniques, and high attention to detail. Weekend/evening availability is preferred to meet production needs.

Qualifications

• Excellent communication, organization and prioritization skills.
• Basic understanding of professional cooking and standard baking procedures.
• Working knowledge of baking techniques and the pastry-making process.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Strong attention to detail and high standards of excellence.
• Must be able to read and understand recipes.
• Must be able to take direction and be self-sufficient.
• Must have a high level of integrity.
• Passion for food and culinary excellence.

Responsibilities

• Prepare and produce a wide variety of baked goods (desserts, sweet + savory pastries, sauces, breads).
• Follow the production schedule to ensure correct items and quantities are baked.
• Assist Pastry Chef by ordering ingredients, monitoring pars and maintaining records.
• Maintain clean ovens and baking areas in the kitchen.
• Train in baking and production prep duties to support as needed.
• Ensure desserts are prepared and served in a timely manner.
• Comply with portion sizing, cooking methods, quality standards, and kitchen rules.
• Complete additional responsibilities as assigned by supervisors.

Job description

ALMA (\"soul\" in Spanish and Portuguese) is a neighborhood coffeehouse built around the heart of a farmers market - rooted in community, seasonal produce from local farms and makers, and genuine hospitality. With an excellent coffee program, baked goods, savory menus, takeout, and a small beer and wine list, we aim to be a warm and welcoming spot for both locals and tourists in San Luis Obispo.

We are currently seeking a passionate and talented baker to join our team as a Production Baker. Initially working out of our commissary kitchen and under the direction of the Pastry Chef, this role will be responsible for various technical baked goods preparation and production (working alongside our baking team) for our three full service restaurants (Novo, Luna Red, and Robin's Restaurants), as well as being part of the opening team at ALMA. There will be a lot of hands‑on production on a daily basis and this position will have repetition.

Primary Duties and Responsibilities:

This position works closely with the Pastry Chef and will be responsible for performing the following duties (other duties may be assigned):

• Prepare and produce a wide variety of baked goods (desserts, sweet + savory pastries, sauces, breads)
• Follow the production schedule to ensure correct items and quantities are being baked
• Assist Pastry Chef by ordering ingredients, monitoring pars for baking ingredients/product on hand, maintaining accurate records of all ingredients, executing portion control and adhering to production guidelines
• Maintain clean ovens and baking areas in the kitchen
• Train in baking and production prep duties to support as needed
• Ensures that all desserts are prepared and able to be served in a timely manner
• Understands and complies consistently with our standard portion sizing, cooking methods, quality standards and kitchen rules, policies and procedures.
• Complete additional responsibilities as assigned by supervisor(s)

Required Skills/Abilities:

• Excellent communication, organization and prioritization skills
• Basic understanding of professional cooking and standard baking procedures
• Working knowledge of baking techniques and the pastry-making process
• Understanding and knowledge of safety, sanitation and food handling procedures
• Strong attention to detail & high standards of excellence
• Must be able to read and understand recipes
• Must be able to take direction and be self-sufficient
• Must have a high level of integrity
• Passion for food & culinary excellence

Physical Requirements:

• High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours)
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Must be able to occasionally lift, balance, and move food product and equipment weighing up to 50 pounds.

Education and Experience:

• At least 1 year of experience as a Commercial Baker or proven experience of any combination thereof
• Must have or be able to attain a valid California Food Handlers card

Physical Requirements:

• High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours)
• Must be able to occasionally lift, balance, and move equipment weighing up to 50 pounds
• Must be able to perform in a fast paced, busy environment with attention to detail

Preferred Qualifications:

• Flexible working hours, including weekends, evenings and holidays, when necessary.
• Positive attitude and genuine joy for the hospitality/restaurant industry

Disclaimer

This description includes essential functions. Additional functions and requirements may be assigned by supervisors as deemed appropriate. In accordance with California law and the Americans with Disabilities Act, requirements may be modified to reasonably accommodate disabled individuals. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. ALMA offers reasonable accommodations to job applicants with disabilities.