Production Baker

Kneaders Bakery & Cafe; Orem (UT); On-site; USD 20,664 - 28,929; Part time

Benefits offered by this job

Health benefits

Pet insurance

Flexible schedule

Career growth

Sundays off

Job summary

Kneaders Bakery & Cafe is seeking a Production Baker for a seasonal position ending after the 2026 holiday season. This role focuses on the production and baking of pie-shells, pie tops, eclairs, breads and more in a fast-paced kitchen environment.

You will lift up to 50 pounds, work with state-of-the-art ovens and mixers, and contribute to a culture of learning, excellence, and timely delivery during peak holidays. Sunday closures and holiday demands are part of the schedule.

Qualifications

• Baking experience in a professional kitchen required.
• High school diploma or equivalent.
• Culinary education preferred, but not required.
• Able to lift up to 50 lb and stand for extended periods.

Responsibilities

• Manage production and baking of pie-shells, pie tops, eclairs, breads and more.
• Lift up to 50 lb and work in a high-volume kitchen with urgency.
• Contribute to a fast-paced, learning-focused environment.

Skills

Baking

Kitchen experience

Decision Making

Communication

Time-Management

Lift 50 lbs

Education

High School Diploma

Culinary Education

Job description

THIS IS A SEASONAL POSITION, ENDING AFTER THE 2026 HOLIDAY SEASON

• Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
• Flexible schedule and split-shifts available
• Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)
• Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
• Competitive hourly wage

If this sparks your interest, read below to learn about the role to see if it is right for you.

A successful Production Baker will:

• Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning and excellence in daily baking operations. The production baker will bring smiles to the faces of our customers through Kneaders recipes and products.

• This work includes daily physical activity as you work quickly and lift up to 50 lb bags in the kitchen. Successful candidates will thrive on a high-volume production environment where a high sense of urgency goes hand in hand with our culture.

• Kneaders is eager to fill this Production Baker position. The qualified candidate will possess the desire to work in a fast-paced, challenging and fun environment.

Job Skills & Responsibilities:

Holidays are peak times and we get to be a part of that magic during the holiday. Expect to work daily during the happiest days of the year at Kneaders. Baking and kitchen experience is a must - - and we plan on taking your career to the next level. Commit to a year or more with us and watch your skills and expertise grow.

Bring your knowledge of the kitchen and put it to use. Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen environment.

We place great emphasis on the culinary arts. Bring your culinary experience and watch it grow. Learn to be quicker and more efficient, learn to multi-task and to have fun while you are here. Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be a part of our growing success. Enjoy Saturdays off during non-peak seasons.

Other job skills include:

• Must be able to lift heavy items (50+lbs above waist)
• Must be able to work quickly and carefully
• This person will report to and communicate regularly with the Executive Corporate Baker.

Specific, desirable skills include:

Decision Making: This job is best suited for individuals who are accustomed to following detailed instructions regarding time-sensitive projects.

Communication: Professional verbal communication is required.

Time-Management: Deadlines are crucial in this role. Assists with daily operational needs, especially during peak seasons and holidays.

Required Education & Experience:

High School Diploma

Culinary Education preferred, but not required

If this person is YOU, start your journey today & complete your application!