Production Associate-Meat Packer

Surge; Napoleon (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Surge in Ohio is hiring Production Associates for a fast-paced meat packing environment. The role involves standing and moving throughout the shift, repackaging products, palletizing materials, and strictly following food safety and workplace procedures.

Responsibilities include repackaging meat to customer specs, handling weights up to 60 lbs, palletizing crates, and maintaining a clean, safe work area. Experience in food production is helpful but not required; refrigeration is part of the

Qualifications

• Must be able to stand and move for the entire shift.
• Able to lift up to 50 lbs occasionally.
• Previous work in food production or warehouse is helpful but not required.
• Willingness to work in a refrigerated environment.

Responsibilities

• Repackage meat products according to specifications.
• Handle meat products up to 60 lbs.
• Restack and palletize broken-down crates.
• Band and prepare pallets for storage and shipment.
• Regularly handle materials weighing 40–50 lbs.
• Inspect green peppers for debris and repackage into totes 2–3 times per week.
• Follow food safety, sanitation, PPE and safety procedures.
• Maintain a clean and organized work area.
• Follow supervisor instructions and production procedures.

Skills

Attention to detail

Team player

Stand for shift

Job description

Production Associate - Meat Packer

Pay: $14.25
Schedule: 1st Shift: 7:00 AM-3:30 PM

Job Summary

We are hiring Production Associates for a fast-paced food production and packaging environment. This position involves standing and moving throughout the entire shift, handling and repackaging products, palletizing materials, and following food safety and workplace procedures.

Responsibilities

• Repackage meat products according to customer specifications.
• Handle meat products weighing up to 60 lbs.
• Restack and palletize broken-down wooden crates.
• Band and prepare pallets for storage and future shipment.
• Regularly handle materials weighing approximately 40-50 lbs.
• Inspect green peppers for foreign debris and repackage them into clean totes approximately 2-3 times per week.
• Follow food safety, sanitation, PPE, and workplace safety procedures.
• Maintain a clean and organized work area.
• Follow supervisor instructions and production procedures.

Physical Requirements

• Must be able to stand and move for the entire shift.
• Must be able to occasionally lift up to 50 lbs.
• Must be comfortable regularly handling materials weighing 40-50 lbs.
• Some meat products may weigh up to 60 lbs.
• Must be comfortable working in a refrigerated environment of approximately 50°F in certain work areas.

Qualifications

• Reliable and dependable attendance.
• Ability to follow instructions and work as part of a team.
• Ability to perform physical work throughout the shift.
• Ability to safely lift and handle required materials.
• Willingness to work in a food production and refrigerated environment.
• Previous warehouse, production, manufacturing, food processing, packaging, or palletizing experience is helpful but not required.

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