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Performance Foodservice in West Salem, WI is seeking a Production Associate (Meat Wrapper) to pack meat, seal, label and stack products in line with GMP and quality standards. Starting pay is $18 per hour and up based on experience, with Mon-Fri 8am start and no weekends.
The role requires a High School Diploma or GED, ability to lift 10-35 pounds continuously (up to 60-90 pounds), and willingness to work in cold temperatures.
Production Associate (Meat Wrapper) - Pack meat in boxes, seal, label and stack finished product on pallets according to work order specifications and customer preferences, as well as assemble boxes, clean packaging area and equipment ensuring all Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
High School Diploma/GED or Equivalent Experience
Lift Requirements: 10-35 pounds continuous and generally up to 60-90 pounds
Temperatures: Willing to work with cold temperatures
0-6 months meat wrapper experience or
warehouse/production experience
$18 per hour and up based on experience