Meat Packaging Associate — Fast-Paced Production (1st Shift)

Surge Staffing

Napoleon (OH)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

Surge Staffing is hiring Production Associate for meat packing in a fast-paced food production environment. This position involves standing and moving throughout shift, handling and repackaging products, palletizing materials, and following food safety procedures.

Responsibilities include repackaging meat per customer specs, handling items up to 60 lbs, restacking crates, palletizing, and ensuring a clean, safe work area in a refrigerated setting around 50°F.

Qualifications

  • Reliable and dependable attendance.
  • Ability to follow instructions and work as part of a team.
  • Ability to perform physical work throughout the shift.
  • Ability to safely lift and handle required materials.
  • Willingness to work in a food production and refrigerated environment.
  • Previous warehouse, production, manufacturing, food processing, packaging, or palletizing experience is helpful but not required.

Responsibilities

  • Repackage meat products according to customer specifications.
  • Handle meat products weighing up to 60 lbs.
  • Restack and palletize broken-down wooden crates.
  • Band and prepare pallets for storage and future shipment.
  • Regularly handle materials weighing approximately 40–50 lbs.
  • Inspect green peppers for foreign debris and repackage them into clean totes approximately 2–3 times per week.
  • Follow food safety, sanitation, PPE, and workplace safety procedures.
  • Maintain a clean and organized work area.
  • Follow supervisor instructions and production procedures.

Skills

Attendance
Following instructions
Physical stamina
Lifting safely
Food production environment

Job description

Surge Staffing is hiring Production Associate for meat packing in a fast-paced food production environment. This position involves standing and moving throughout shift, handling and repackaging products, palletizing materials, and following food safety procedures.

Responsibilities include repackaging meat per customer specs, handling items up to 60 lbs, restacking crates, palletizing, and ensuring a clean, safe work area in a refrigerated setting around 50°F.

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