Production Associate - Product Handler, Marination 1st shift

Bell & Evans; Fredericksburg (PA); On-site; USD 19,000 - 25,000; Full time

Job summary

Bell & Evans in Fredericksburg, PA, is seeking a Production Associate (Par Fry) to join a team committed to safety, quality, and efficiency. The role involves working with live or raw chicken, handling and processing poultry products, deboning, cutting, packing, weighing, moving, and inspecting according to company standards.

Candidates should be able to read and follow safety rules, communicate in English with coworkers, and perform repetitive tasks while standing for long periods.

Qualifications

• Must be able to read and interpret safety rules and operating instructions.
• Must be able to write routine reports and correspondence.
• Ability to communicate effectively in English with teams and coworkers.

Responsibilities

• Perform duties related to poultry processing, including handling, cutting, deboning, packing, weighing, moving and inspecting.
• Follow safety, quality, and production standards; work with live or raw chicken.
• Flexibly operate in different departments as production needs require.

Skills

Reading documents

Written reports

Communication in English

Safety awareness

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Job Summary- Par Fry

The Production Associate is responsible for performing a variety of duties related to poultry processing, which may involve working with live or raw chicken. Responsibilities include, but are not limited to, handling and processing chicken products, deboning, cutting, packing, weighing, moving, and inspecting. Associates are expected to carry out all tasks in compliance with company standards for safety, quality, and efficiency. Additional duties may be assigned by supervision as needed.

Qualifications

Ability to adhere to all company policies and procedures.

Perform job duties in accordance with safety, quality, and production standards.

Must be at least 18 years of age.

Must have legal authorization to work in the United States.

Willingness to work in various environmental conditions (hot, cold, wet, and noisy).

Ability to work around industrial equipment, stand for extended periods, lift/push/pull up to 40 pounds, and perform repetitive motions with arms, wrists, and hands.

Flexibility to work in different departments or positions as production and staffing needs require.

Education and Experience

Demonstrated strong work history and commitment to job responsibilities.

Previous poultry production or food manufacturing experience preferred.

Language Skills

Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals.

Ability to write routine reports and correspondence.

Ability to communicate effectively in English with groups of employees or customers.