Production Associate

Dominos; Edison (NJ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on first day of employment

401k matching contributions

Discounts on stock

Career growth

Job summary

Domino's is hiring a Production Associate at our Edison, NJ facility. You will participate in the full dough-making process, rotating between dough maker, dough placer, tray washer, and stacker during shifts.

Responsibilities include cleaning, line checks, recording batch data, and maintaining dough quality and temperature. Shift is rotating 4x10s with weekends, wage $20.00/hour.

Qualifications

• High school diploma or GED required.
• Able to stand/walk for long periods and lift up to 50 lbs on occasion.
• Pre-employment background check required.

Responsibilities

• Prepare and mix ingredients for dough and operate dough equipment.
• Record batch data and maintain proofing library.
• Monitor dough temperature and perform routine checks.
• Operate tray washer and assist in delivery to shipment area.

Skills

Stamina/endurance

Safety-conscious

Education

High school diploma or GED

Job description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!

Job Description

The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Associate also cleans and sanitizes production equipment and area and may be cross trained to work in the warehouse or sanitation areas.

Shift (rotating 4x10s; weekends included):

9:00 AM - 7:30 PM (5 days off in a row every 3 weeks!)

Compensation:

$20.00/hour; bi-weekly

Location:

1075 King Georges Post Road, Edison, NJ

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Physical Requirements

• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Career growth!

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a preemployment background check

Additional Information

All your information will be kept confidential according to EEO guidelines.