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Hawthorne Foods in Hudson, NY, is seeking an entry-level Production Associate to join our organic fermentation facility. This role supports daily plant operations on a Monday–Friday shift from 8:30 AM to 4:30 PM, with opportunities for overtime based on production needs.
You'll help with vegetable handling, GMP compliance, and packaging on the production line, working both in teams and independently. We provide robust on-the-job training, promote from within, and offer benefits including health
Hawthorne Foods is currently looking for motivated candidates for the role of ProductionAssociate that are looking to build a career in the Organic Food & Beverage Industry.
This entry-level position is responsible for tasks based upon the daily needs of the plant.
Production Associates participate as members of a cross-functional team as well as working independently. They are responsible for a broad number of tasks that can range from handling raw local produce on a seasonal schedule, to operating warehouse equipment, to operating manufacturing equipment on the production line, and more.
Hawthorne Foods is currently running one shift Monday - Friday (8:25 AM-4:30 PM) with opportunities for voluntary overtime.
Hawthorne Foods is focused on3things:Farms, Community, and Delicious Organic Foods.
Our first products were born in the cellar of the oldest biodynamic farm in New York State. What began as a creative solution to a bumper crop of cabbage slowly grew into a separate mission-based company focused on fermented foods. With the enthusiastic support of a handful of mission aligned partners, our team converted a former plastic factory in Hudson, NY into a modern SQF certified fermentation facility.
Everyday we work to emulate the farmers that we depend on and inspire us. They nurture crops, and we work to create crave-able nutritious foods from them. They tend to the soil that sustains them, as we work to create living wage jobs in our community.
We are pioneering organic food production, at scale, in service of the farmers, people, and plates of the Hudson Valley and beyond.
Fermented foods category sales are growing as consumer interest in the microbiome mounts. Fermented foods comprise 1.4% of overall food and beverage sales, reaching $9.2 billion in sales in the United States (2021). The market is expected to grow by an additional $533 million through 2026.
Growing your career as a Full Time Production Associate is a fantastic opportunity to join this expanding business and industry.
Working Conditions: Fermentation can be messy
Robust on the job training will be provided to motivated applicants of any experience level.
At Hawthorne Foods, we pride ourselves on a strong team that has been promoted from within.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour introductory rate based on experience + Monthly Incentive Bonus