Production -3rd Shift

Bell-; Fredericksburg (PA); On-site; USD 21,000 - 26,000; Full time

Job summary

Bell and Evans in Fredericksburg, PA is seeking a Production -3rd Shift team member. This full-time, on-site role involves supporting the production line during the 3rd shift in a high-volume poultry processing environment.

Candidates should be at least 18, legally authorized to work in the United States, and capable of working in hot, cold, wet, and noisy conditions. The job requires standing for long periods and lifting up to 40 pounds, with flexibility to move between departments as needed.

Qualifications

• Strong work history and ability to dedicate to a job.
• Experience in poultry production or food manufacturing preferred.

Responsibilities

• Follow safety, quality and processing standards.
• Work the 3rd shift and be able to stand for long periods.
• Be willing to work in various departments as needed.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production -3rd Shift

Off Line Whole Leg Deboning Full-time Regular Direct Labor Fredericksburg 3, Fredericksburg, PA, US

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

3rd Shift-Offline

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment