Breast Deboning 1st Shift

Bell-; Fredericksburg (PA); On-site; USD 32,000 - 45,000; Full time

Job summary

Bell and Evans is hiring for Breast Deboning on the 1st shift in Fredericksburg, PA. This full-time direct labor role requires physical stamina and adherence to safety and quality standards.

Applicants must be at least 18 years old and legally authorized to work in the United States, with the ability to lift up to 40 pounds and work in hot, cold, wet, and noisy conditions. Willingness to rotate departments as needed is also required.

Qualifications

• Adhere to safety, quality and processing speeds
• Willing to work in hot, cold, wet and noisy environments
• Legal authorization to work in the United States
• Able to lift up to 40 pounds and use arms/wrists repeatedly

Responsibilities

• Debone chicken breasts on 1st shift following safety and quality standards
• Support production needs and be willing to work in other departments as needed

Skills

Safety awareness

Physical stamina

Stand for hours

Flexibility to work in other areas

Tools

Industrial equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Breast Deboning 1st Shift

Full-time Regular Direct Labor Fredericksburg, PA, US

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

Breast Debone 1st shift

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment