General Production-1st

Bell & Evans; Northern (KY); Hybrid; USD 32,000 - 40,000; Full time

Job summary

Bell and Evans is seeking candidates for General Production-1st at our Fredericksburg, PA facility. This full-time role on the 1st shift involves debone and general production duties in a fast-paced poultry plant.

Applicants should be capable of standing for long periods, lifting up to 40 pounds, and working in hot, cold, wet, and noisy environments while maintaining safety and quality standards.

Qualifications

• At least 18 years of age.
• Legal authorization to work in the United States.
• Willing to work in hot, cold, wet and noisy conditions.
• Able to lift/push/pull up to 40 pounds.
• Previous poultry production experience or experience in a food manufacturing environment.

Responsibilities

• Adhere to company policies and procedures.
• Operate with safety, quality, and processing speeds in mind.
• Be prepared to work in a variety of conditions (hot, cold, wet, noisy).
• Work around industrial equipment and stand for extended periods.
• Be flexible to work in other departments as needed.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Production-1st

Full-time Regular Direct Labor Fredericksburg 3, Fredericksburg, PA, US

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

Breast Debone 1st shift

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment