Production - 1st shift -Tavil

Bell & Evans; Pennsylvania; On-site; USD 21,000 - 26,000; Full time

Job summary

Bell & Evans in Pennsylvania is seeking a Production - 1st shift worker. You will join a team responsible for safe, efficient poultry processing and adherence to quality standards.

Ideal candidates have a strong work history, ability to stand for long periods, and are willing to work in varied conditions including hot, cold, wet and noisy environments. Prior poultry or food-manufacturing experience is a plus.

Qualifications

• Ability to adhere to company policies and procedures.
• Legal authorization to work in the United States.
• Willing to work in hot, cold, wet and noisy conditions.
• Willing to work around industrial equipment and lift up to 40 pounds.
• Production and staffing changes may require cross-department work.
• 6-12 months of work history required.

Responsibilities

• Perform job duties according to safety, quality and processing speeds.
• Follow established procedures and standard work instructions.
• Maintain clean and organized work areas and equipment.
• Participate in team efforts to meet production targets.

Skills

Safety adherence

Stamina/standing

Lifting up to 40 lbs

Cross-department flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production - 1st shift -Tavil

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken Bell and Evans!

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.