Production - 1st shift -Tavil

Bell-; Fredericksburg (PA); On-site; USD 19,000 - 28,000; Full time

Job summary

Bell and Evans is seeking candidates for Production - 1st shift at our Fredericksburg, PA facility. The role involves working in a poultry production environment, adhering to safety and quality standards, and being able to work in varied conditions.

Candidates should have 6–12 months of work history and be willing to operate in different departments as needed. Proficiency in reading safety rules and procedures in English or Spanish is preferred.

Qualifications

• Strong work history, demonstrated ability to dedicate to a job.
• Previous poultry production experience OR previous experience in a food manufacturing environment.
• 6-12 months of work history required.

Skills

Safety awareness

Teamwork

English/Spanish literacy

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production - 1st shift -Tavil

2 days ago Requisition ID: 4824

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.