Product Demonstrator Part Time

Acosta Group; O'Fallon (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Product Demonstrator in O'Fallon, IL. This part-time role involves engaging customers through product sampling at Sam's Club. Enjoy a flexible schedule, weekly pay, and opportunities for career advancement. No prior experience is required as training is provided.

Benefits

Weekly Pay

Flexible Schedule

Fun Work Environment

Career Advancement Opportunities

Online and/or on-the-job training

Qualifications

• Must be 16 years of age (18+ for alcohol and production roles).
• Availability on weekends; holidays and weekdays also available.

Responsibilities

• Engage customers to communicate key points about products.
• Ensure compliance with food safety requirements while preparing samples.

Skills

Communication

Customer Engagement

Job description

Join the Product Demonstrator Part Time role at Acosta Group

This part-time position involves sampling products for suppliers within a Sam's Club location. Product Demonstrators introduce customers to new items and brands through product tasting events, sampling, or demonstrations.

Pay Range: $16.00/hr (fixed range)

Overview

• Weekly Pay
• Flexible Schedule
• Fun Work Environment
• Career Advancement Opportunities
• Online and/or on-the-job training

Responsibilities:

• Engage customers to communicate key points about products
• Ensure compliance with food safety requirements while preparing samples
• Work with the team to achieve sales goals for the products

Qualifications:

• Must be 16 years of age (18+ for alcohol and production roles)
• Availability on weekends (Friday-Sunday); holidays and weekdays also available
• Reliable access to a smartphone or tablet
• Ability to safely use appliances (microwave, toaster oven, hot plate)
• Ability to stand during the event
• No degree or experience required; training provided

Work Environment: Moderate to high noise levels typical of a retail grocery environment, with some exposure to cold, refrigerated conditions, food products, and cleaning chemicals.