Product Demonstrator Part Time

CROSSMARK

Cedar Rapids (IA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

CROSSMARK is seeking an Associate responsible for completing in-store food and non-food demonstrations. The role includes preparing, serving, and breaking down products, and engaging with consumers in a professional manner.

Ideal candidates will have a high school diploma or GED, and must be able to lift up to 25 pounds and interact effectively with customers. This position emphasizes maintaining a professional appearance and ensuring a clean workstation.

Qualifications

  • High school diploma or general education degree (GED) required.
  • Proficiency in using computer applications and internal systems.
  • Local Food handlers permit may be required.
  • Ability to lift and carry up to 25 pounds, with occasional lifting of up to 50 pounds.

Responsibilities

  • Complete in-store food and non-food demonstrations.
  • Maintain a clean and safe workstation.
  • Effectively communicate product features and benefits.
  • Build rapport with store personnel to meet objectives.

Skills

Customer engagement
Food preparation
Professional communication
Problem-solving
Workstation cleanliness

Education

High school diploma or GED

Tools

Microwaves
Fryers
Skillets
Coffee makers

Job description

Overview

The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Prepares, serves, and breaks down product, equipment, and supplies. Intercepts consumers and demonstrates products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.

Responsibilities
  • Possesses the aptitude and ability to gain adequate knowledge of the products represented.
  • Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner.
  • Effectively communicate the features and benefits of the product.
  • Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
  • Maintain a clean, sterile and safe workstation using cleaning chemicals.
  • Maintains a professional appearance consistent with the requirements of the job.
  • Properly sets up and prepares Event Table for execution.
  • Achieves 100% execution on assigned work.
  • Assists with preparation for client visits and completes audit corrections.
  • Build and maintains rapport with store personnel to effectively meet company and client objectives.
  • Completes expense reports as per Company Policy.
  • Accurately prepares and submits all on-line requirements on the same day as Event execution.
  • Ability to access the internet, navigate through the company’s electronic systems, use Microsoft Outlook, and capability to view assigned documents, including Microsoft Word & Adobe PDF forms.
Qualifications
  • Education/Experience: High school diploma or general education degree (GED); or one to three months’ related experience and/or training preferred; or equivalent combination of education and experience.
  • Computer Skills: Proficient in ability to use and navigate on a personal computer or personal mobile device using applications and internal systems.
  • Certificates, Licenses, Registrations: Local Food handlers permit may be required.
  • Physical Demands: The associate will be regularly required to stand and walk for the shift; use hands and fingers to handle or feel; reach with hands and arms (including conducting tasks overhead up to 65 inches); talk and hear; have visual ability to read instructions and perform events; stoop; kneel; squat; climb or step up ladder; balance; lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves; be in contact with cleaning supplies.
  • Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.
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