Produce Team Member: Fresh Displays & Customer Service

Whole Foods Market IP. L.P.; Buffalo (NY); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in Buffalo, NY is seeking a Team Member to support the Produce department by receiving, stocking, and merchandising products while upholding WFM standards.

The role emphasizes friendly customer service, proper product rotation, and adherence to health and safety regulations, with opportunities to learn about organic and conventional produce. This entry-level role requires lifting up to 50 pounds and flexible shifts, including nights and weekends.

Qualifications

• Ability to learn basic knowledge of all products carried in department.
• Strong attention to detail and customer service focus.
• Willingness to work as part of a team and follow procedures.

Responsibilities

• Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products.
• Assists Team Leader in organizing and displaying volume and seasonal items.
• Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.
• Completes spoilage, sampling, temperature, and sweep worksheets as required.
• Assists with periodic inventory checks.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner.

Skills

Customer service

Teamwork

Attention to detail

Communication

Time management

Product knowledge

Tools

Box cutters

Electric pallet jacks

Knives

Job description

Whole Foods Market in Buffalo, NY is seeking a Team Member to support the Produce department by receiving, stocking, and merchandising products while upholding WFM standards.

The role emphasizes friendly customer service, proper product rotation, and adherence to health and safety regulations, with opportunities to learn about organic and conventional produce. This entry-level role requires lifting up to 50 pounds and flexible shifts, including nights and weekends.