Produce Supervisor - Lead Fresh Team & Guest Experience

Lunds & Byerlys; Eagan, Northern (MN, KY); Hybrid; USD 3,237,000 - 3,754,000; Full time

Benefits offered by this job

PTO (paid time off)

Pay on demand

Health Insurance

Dental Insurance

Vision Insurance

Tuition reimbursement

Employee discount

Profit sharing

401(k) option

Ongoing trainings

Volunteer programs

Employee referral bonus

Product samplings

Brand champion nomination

Job summary

Lunds & Byerlys Eagan is hiring a full-time Produce Supervisor to lead the Produce department and create a premier shopping experience. Competitive wage ranges from $23.50 to $27.25 per hour, with a full-time schedule and shifts from 6:00am to 9:00pm.

The role includes coaching staff, stocking, and maintaining department cleanliness. Ideal candidates will have at least two years in produce or food service, plus supervisory experience and strong knowledge of food safety and retail operations.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years in Produce or food service.
• Previous supervisory experience is a plus.
• Strong food preparation and retail operations knowledge.
• Proficiency with Outlook, Excel and Word; food safety certification obtainable.

Responsibilities

• Greet and assist customers and provide excellent service.
• Rotate and stock produce to ensure freshness and quality.
• Assist the manager in coaching, training, and leading staff.
• Maintain cleanliness of the department.

Skills

Team player

Respectful

Innovative

Hospitable

Customer service

Outlook/Excel/Word

Food Safety Certification

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Eagan is hiring a full-time Produce Supervisor to lead the Produce department and create a premier shopping experience. Competitive wage ranges from $23.50 to $27.25 per hour, with a full-time schedule and shifts from 6:00am to 9:00pm.

The role includes coaching staff, stocking, and maintaining department cleanliness. Ideal candidates will have at least two years in produce or food service, plus supervisory experience and strong knowledge of food safety and retail operations.