Produce Service Specialist – Fresh & Friendly

Food Lion; Rome (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Rome, GA is seeking a Produce Department team member to deliver exceptional customer service, maintain departmental standards, and support safe handling of produce. You will interact with customers, assist with product availability, and ensure displays meet company guidelines.

The role emphasizes friendliness, efficiency, adherence to safety guidelines, and willingness to learn multiple tasks within the Produce Department. Training will be provided.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must be able to meet the physical requirements of the position.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Provide quality customer service within the Produce Department to maximize sales and minimize shrink.
• Unload trucks for the Produce Department and ensure proper ordering, receiving, preparation, conditioning and displaying of merchandise.
• Use company tools such as ACIS inventory system and CAO for ordering and inventory control.
• Adhere to company guidelines, policies and standard practice and follow Food Safety and Workplace Safety guidelines.
• Wear the Food Lion uniform, comply with dress code, and participate in CBT and training courses.

Skills

Customer service

Communication

Interpersonal skills

Organizational skills

Problem solving

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Rome, GA is seeking a Produce Department team member to deliver exceptional customer service, maintain departmental standards, and support safe handling of produce. You will interact with customers, assist with product availability, and ensure displays meet company guidelines.

The role emphasizes friendliness, efficiency, adherence to safety guidelines, and willingness to learn multiple tasks within the Produce Department. Training will be provided.