Produce Prep & Merchandising Specialist

Whole Foods Market

Closter (NJ)

On-site

USD 23,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Whole Benefits

Job summary

Whole Foods Market is seeking a team member for the Produce department in New Jersey. responsibilities include processing and merchandising produce, delivering friendly customer service, and maintaining cleanliness and safety standards.

The role requires flexibility for various shifts and a willingness to learn and perform additional duties as needed. No prior retail experience is required; there is potential for growth and promotion within the department, with a wage range of $17.00–$25.40 per

Qualifications

  • Thorough product knowledge for produce items.
  • Strong customer service orientation and communication.
  • Ability to work effectively as part of a team and follow procedures.
  • Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

  • Cuts fruits and vegetables following safety rules.
  • Ensures product meets quality and prep guidelines.
  • Maintains sampling program and clean workspace.
  • Arrives on time, groomed and ready for shifts; attends trainings.
  • Provides courteous customer service and uses suggestive selling when appropriate.
  • Preps, stores, rotates, stocks, and merchandises products to maximize sales.
  • Adheres to health, sanitation, and Weights & Measures procedures.

Skills

Thorough product knowledge
Customer service
Teamwork
Communication skills
Time management
Food safety awareness
Adaptability
Attention to detail

Job description

Whole Foods Market is seeking a team member for the Produce department in New Jersey. responsibilities include processing and merchandising produce, delivering friendly customer service, and maintaining cleanliness and safety standards.

The role requires flexibility for various shifts and a willingness to learn and perform additional duties as needed. No prior retail experience is required; there is potential for growth and promotion within the department, with a wage range of $17.00–$25.40 per

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