Produce Prep Associate Part Time

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking a Produce Prep Associate to maintain quality and readiness of fresh produce. You will cut, weigh, package, and display products according to recipes and safety standards.

This role requires early mornings, weekends, and the ability to work in cold environments. You will follow store policies, assist training, and help control waste while supporting a clean and organized department.

Qualifications

• High school diploma or GED preferred but not required.
• Must have reliable transportation.
• Early mornings, nights and weekends work availability.
• Ability to work in 45–50°F environments.
• Ability to count, weigh and handle various products.
• Responsible use of knives and slicers where required (age 18+).

Responsibilities

• Observe all company policies, store rules and conduct standards.
• Cut, package, weigh all produce prep products per guidelines.
• Maintain neat, groomed appearance per dress standards.
• Work all scheduled shifts and maintain punctuality.
• Operate equipment according to safety guidelines.
• Stock and perform other duties as directed by management.
• Understand quality standards, prices, varieties and prep methods.
• Handle damaged products per guidelines and control waste.
• Comply with safety, sanitation, weights and measures laws.
• Notify management of safety or equipment issues.
• Display products properly and assist in training associates.
• Other duties as assigned.

Skills

Food prep

Quality control

Safety procedures

Teamwork

Education

High school diploma or GED

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

Nino Salvaggio is currently looking for a Produce Prep Associate for our Troy location.

RESPONSIBILITIES:

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Cut, package, weigh all produce prep products following all company guidelines and recipes.
• Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Perform stocking and other duties as assigned per sales volume and management direction.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or G.E.D. preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of products.
• Must be able to use knives, box cutters, slicers*, bailers*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, etc.).
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

• Employee discount
• 401K match

EOE