Produce Operations Lead

BJ's Wholesale Club, Inc.; Owings Mills (MD); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Daily Pay

Free BJ’s Memberships

Generous Paid Time Off

Health benefits options

401(k) with company match

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club in Owings Mills, MD is seeking a Produce Lead to oversee produce operations, maintain quality, and optimize inventory. The role focuses on operational excellence, food safety compliance, and adherence to store standards. A ServSafe Certification is required and BJ’s covers related costs.

The position emphasizes leadership in department operations, accurate labeling, and data-driven improvements to boost performance and member satisfaction.

Qualifications

• 2+ years of experience in produce operations, grocery retail, or food handling.
• Strong knowledge of produce handling, quality standards, and food safety guidelines.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must Maintain all training and required certifications.

Responsibilities

• Lead Produce Department Operations: Maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards.
• Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Demonstrates Full Proficiency: Execute operational functions of the department, including the ability to inspect, rotate, cull, and merchandise fresh produce to company standards.
• Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeration units.

Skills

Produce operations

Data analysis

Attention to detail

Organizational skills

Computer literacy

Tools

MS Word

Excel

Email

Job description

BJ’s Wholesale Club in Owings Mills, MD is seeking a Produce Lead to oversee produce operations, maintain quality, and optimize inventory. The role focuses on operational excellence, food safety compliance, and adherence to store standards. A ServSafe Certification is required and BJ’s covers related costs.

The position emphasizes leadership in department operations, accurate labeling, and data-driven improvements to boost performance and member satisfaction.