Produce Lead: Freshness, Inventory & Operations

BJ's Wholesale Club, Inc.; Mill Grove (PA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s memberships

Paid time off

Health benefits

401(k) retirement savings

Job summary

BJ’s Wholesale Club is seeking a Produce Lead to oversee daily produce operations, protect quality, and optimize inventory. You will ensure fresh, correctly labeled items meet company standards and support smooth department performance.

The role emphasizes adherence to food safety rules, ServSafe guidelines, and efficient merchandising, culling, rotation, and replenishment to reduce waste and improve in-store metrics.

Qualifications

• 2+ years of experience in produce operations, grocery retail, or food handling.
• Knowledge of produce handling, quality standards, and food safety guidelines.
• Ability to analyze data and identify process improvements.

Responsibilities

• Lead Produce Department Operations: Maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards.
• Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Demonstrates Full Proficiency: Execute operational functions of the department, including inspec, rotate, cull, and merchandise fresh produce to company standards.
• Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines.
• Routine Case Inspections: Conduct daily inspections of produce cases, coolers, and freezers to ensure optimal conditions.

Skills

Produce operations

Grocery retail

Food safety

Data analysis

Excel

Job description

BJ’s Wholesale Club is seeking a Produce Lead to oversee daily produce operations, protect quality, and optimize inventory. You will ensure fresh, correctly labeled items meet company standards and support smooth department performance.

The role emphasizes adherence to food safety rules, ServSafe guidelines, and efficient merchandising, culling, rotation, and replenishment to reduce waste and improve in-store metrics.