Produce Lead: Freshness & Inventory Excellence

BJ's Wholesale Club, Inc.; Millsboro (DE); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s memberships

Generous paid time off

Health benefits (medical, dental, etc)

Job summary

BJ’s Wholesale Club is seeking a Produce Lead to oversee the Produce Department, ensuring product freshness, quality, and efficient inventory management. The role emphasizes adherence to food safety standards and company policies while supporting merchandising and replenishment efforts.

The position requires a ServSafe Food Safety Certification and a proactive approach to optimizing department performance, with a focus on delivering excellent member experiences in a fast-paced retail environment.

Qualifications

• 2+ years of experience in produce operations, grocery retail, or food handling.
• Strong knowledge of produce handling, quality standards, and food safety guidelines.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must Maintain all training and required certifications.

Responsibilities

• Lead Produce Department Operations: Maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards.
• Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Demonstrates Full Proficiency: Execute operational functions of the department, including the ability to inspect, rotate, cull, and merchandise fresh produce to company standards.
• Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeration units.
• Seasonal Promotional Execution: Assist in the execution of promotional plans and merchandising directives.
• Report Operational Concerns: Escalate operational concerns and equipment maintenance needs to management as necessary.

Skills

Produce operations

Inventory management

Food safety

Data analysis

Tools

MS Word

Excel

Email

Job description

BJ’s Wholesale Club is seeking a Produce Lead to oversee the Produce Department, ensuring product freshness, quality, and efficient inventory management. The role emphasizes adherence to food safety standards and company policies while supporting merchandising and replenishment efforts.

The position requires a ServSafe Food Safety Certification and a proactive approach to optimizing department performance, with a focus on delivering excellent member experiences in a fast-paced retail environment.