Produce Lead: Freshness & Inventory Optimizer

BJ's Wholesale Club, Inc.; Foster Corners (NH); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s memberships

Paid time off

Health benefits

401(k) retirement savings

Job summary

BJ’s Wholesale Club, Inc. is seeking a Produce Lead to oversee the Produce Department, ensuring freshness, quality, and effective inventory management. The role emphasizes adherence to food safety and merchandising standards while supporting overall club performance.

Responsibilities include leading rotation, labeling accuracy, data-driven improvements, and collaboration with cross-functional teams to meet targets. A ServSafe certification is preferred or required.

Qualifications

• 2+ years of experience in produce operations, grocery retail, or food handling.
• Strong knowledge of produce handling, quality standards, and safety guidelines.
• Ability to analyze data and identify process improvements.
• Detail-oriented with strong organizational and multitasking skills.

Responsibilities

• Lead Produce Department Operations: maintain freshness, rotation, and quality.
• Manage Inventory Proactively: ensure product availability and timely replenishment.
• Accurate Item Labeling: ensure proper pricing and labeling per policy.
• Sanitation and Safety Compliance: follow ServSafe guidelines and safety rules.
• Seasonal Promotional Execution: assist in promotions and merchandising.
• Report Operational Concerns: escalate issues to management as needed.

Skills

Produce operations

Grocery retail

Food handling

Data analysis

Tools

MS Excel

Job description

BJ’s Wholesale Club, Inc. is seeking a Produce Lead to oversee the Produce Department, ensuring freshness, quality, and effective inventory management. The role emphasizes adherence to food safety and merchandising standards while supporting overall club performance.

Responsibilities include leading rotation, labeling accuracy, data-driven improvements, and collaboration with cross-functional teams to meet targets. A ServSafe certification is preferred or required.