Produce Manager Trainee: Lead Local Produce Ops

Hannaford Supermarkets; Raymond (NH); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford Supermarkets in Raymond, NH is seeking an experienced Store Manager for the assigned department to lead operations, drive sales, and uphold high standards of service and merchandising.

You will hire, train and develop associates, manage budgets and inventory, and ensure compliance with food safety and company policies while delivering outstanding customer experiences in a fast-paced retail environment.

Qualifications

• Strong understanding of store operations and merchandising techniques.
• Excellent interpersonal, customer service and communication skills.
• Excellent organizational skills and ability to learn multiple tasks.
• Good judgement solving problems and handling complaints.
• Leadership to manage associates across multiple departments.
• College degree or equivalent preferred.
• Accreditation as a Food Safety Manager or ability to achieve it within 90 days.

Responsibilities

• Foster a positive environment to retain associates and customers.
• Ensure that all quality standards are met.
• Manage department operations according to standard practices.
• Maintain department appearance and presentation.
• Hire, train and develop associates to meet department needs.
• Attain departmental financial objectives.
• Supervise performance of all department associates.
• Role model outstanding friendly customer service.

Skills

Store operations

Customer service

Communication skills

Organizational skills

Judgement / problem solving

Leadership

Hiring & training

Team management

Policy compliance

Education

College degree or equivalent preferred

National Registry of Food Safety Professionals accreditation

Certified Food Safety Manager accreditation (or training plan)

Job description

Hannaford Supermarkets in Raymond, NH is seeking an experienced Store Manager for the assigned department to lead operations, drive sales, and uphold high standards of service and merchandising.

You will hire, train and develop associates, manage budgets and inventory, and ensure compliance with food safety and company policies while delivering outstanding customer experiences in a fast-paced retail environment.