Produce Manager - FT

Clark's Market; United States; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health, dental, vision

401k with employer match

Life insurance

Paid time off

Employee discount

Discount programs (ski/bus pass)

Job summary

Clark's Market is seeking a Produce Department Manager to lead daily operations of our produce section. You will drive product quality, customer service, and merchandising while managing inventory, training staff, and scheduling to meet sales and profitability targets.

Responsibilities include ensuring food safety compliance, maintaining clean and appealing displays, and planning seasonal promotions. A minimum of 3+ years in retail produce supervision and a Food Safety Certification are required.

Qualifications

• Food Safety Management Certification is required.
• Minimum 18 years of age or older.
• High school diploma or equivalent; business/retail knowledge is a plus.
• 3+ years in a supervisory role within grocery or produce departments.

Responsibilities

• Oversee daily operations of the produce department.
• Ensure product quality, customer service, and merchandising.
• Manage inventory, staff training, and scheduling.
• Achieve sales and profitability goals.
• Ensure compliance with food safety and sanitation regulations.
• Maintain cleanliness and visual appeal of displays.
• Plan seasonal and promotional displays to attract customers.
• Monitor sales performance and adjust strategies.

Skills

Supervisory experience

Leadership

Team-building

Communication

Flexibility

Customer service

Education

High school diploma or equivalent

Business/Retail management education a plus

Food Safety Management Certification

Job description

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Produce Department Manager is responsible for overseeing the daily operations of the produce department, ensuring a high level of product quality, customer service, and merchandising. This role involves managing inventory, training staff, and achieving sales and profitability goals.

Key Responsibilities:

Department Management:

• Supervise and lead produce department staff, including scheduling, training, and performance evaluations as requested.
• Ensure compliance with all food safety and sanitation regulations.
• Maintain high standards of product quality and freshness.
• Oversee the proper storage, handling, and rotation of produce items to minimize waste.
• Provide exceptional customer service by addressing customer inquiries, resolving complaints, and offering product recommendations.
• Ensure that the produce department is clean, organized, and visually appealing.
• Monitor customer preferences and trends to adjust inventory and displays accordingly.
• Manage inventory levels to ensure adequate stock without overstocking or understocking.
• Order produce from suppliers and vendors.
• Conduct regular inventory counts and audits to maintain accurate records.
• Develop and implement merchandising strategies to maximize sales and profitability.
• Plan and execute seasonal and promotional displays to attract customers.
• Monitor sales performance and adjust strategies as needed to meet sales targets.

Qualifications

• Food Safety Management Certification.
• Minimum 18 years of age or older
• High school diploma or equivalent; additional education in business or retail management is a plus.
• 3 plus years of experience in a supervisory role within a grocery store or produce department.
• Strong knowledge of produce items, including handling, storage, and seasonal availability.
• Excellent leadership and team-building skills.
• Strong organizational and multitasking abilities.
• Good communication and interpersonal skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Work Environment:

• This position involves working in a grocery store environment, which may include exposure to varying temperatures, humidity, and handling of produce items.
• The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods.