Produce Manager

Aureate Group; Tampa (FL); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision, LifeInsurance

AD&D, Short-Term Disability

Long-Term Disability

401(k) and Roth 401(k)

Job summary

Aureate Group is seeking a Produce Manager to lead the store's Produce and Floral departments, ensuring top-quality products, attractive merchandising, and excellent customer service. You will oversee ordering, inventory, pricing, labor, and compliance with safety standards to maintain a fresh, clean, and appealing department.

You will manage staff performance, training, and scheduling, coordinating with store leadership to support store operations and customer satisfaction.

Qualifications

• Experience leading a Produce department or similar team.
• Floral operations experience preferred.
• Strong knowledge of produce handling and inventory management.
• Ability to coach, motivate, and develop staff.
• Excellent organizational and communication skills.

Responsibilities

• Oversee daily Produce and Floral operations.
• Deliver outstanding customer service and resolve concerns.
• Hire, train, coach, and supervise department staff.
• Maintain food safety, sanitation, and health standards.

Skills

Leadership

Customer Service

Inventory Management

Communication

Problem-Solving

Staff Training

Education

High school diploma or equivalent

Job description

Position Summary

The Produce Manager oversees the store’s fresh produce and floral operations. This role ensures a positive shopping experience by maintaining exceptional product quality, attractive merchandising, and outstanding customer service. The Produce Manager will oversee ordering, inventory control, pricing, labor, merchandising execution, and adherence to food safety standards while maintaining a fresh, clean, and visually appealing department.

Key Responsibilities

• Oversee all daily Produce and Floral department operations
• Deliver exceptional customer service and resolve customer concerns promptly
• Hire, train, coach, and supervise department team members
• Maintain compliance with all food safety, sanitation, and health guidelines and regulations
• Maintain high standards for freshness, quality, rotation, and presentation
• Train, coach, and evaluate staff to maintain high performance and customer service standards
• Ensure proper receiving, handling, storage, and display of all products.
• Monitor inventory levels and minimize shrink through proper ordering and rotation practices.
• Maintain accurate pricing, signage, and country of origin labeling
• Analyze daily and weekly reports to identify opportunities and implement corrective actions
• Ensure the department remains clean, safe, and sanitary at all times
• Coordinate with store leadership to support overall store operations and customer satisfaction goals
• Serve as Manager-on-Duty (MOD) as needed

Requirements Qualifications

• Previous Produce department leadership experience
• Floral operations experience preferred
• Strong knowledge of produce handling and inventory management.
• Proven ability to lead teams, coach performance, and build a positive culture
• Strong problem-solving skills with the ability to make quick, effective decisions
• Excellent communication and organizational skills
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
• Knowledge of food safety regulations preferred
• High school diploma or equivalent required

Physical Requirements

• Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs
• Comfortable working in varying temperature environments (coolers, freezers, kitchens)

Benefits

• Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions
• 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
• Additional voluntary benefits available

Compensation

• Annual Salary: $52,000 - $58,000