Produce Manager, Grocery Retail

Executive Leadership Solutions; Wawasee Village (IN); On-site; USD 32,000 - 46,000; Full time

Job summary

Executive Leadership Solutions is seeking a Produce Manager to oversee all produce operations, product prep, merchandising, and safety in a fast-paced retail environment. You will lead and develop a team of associates, ensure fresh displays, manage inventory, and support store leadership in delivering strong sales and customer service.

Responsibilities include planning production, maintaining cleanliness, monitoring costs, and ensuring compliance with food safety regulations while fostering a

Qualifications

• High school diploma or equivalent required.
• Culinary or food service training preferred.
• 3+ years of Retail Produce experience.
• Supervisory experience preferred.
• Strong knowledge of food safety and sanitation.
• Ability to lead and develop a team in a fast-paced setting.

Responsibilities

• Manage all daily produce operations.
• Maintain compliance with food safety, sanitation, labeling, and health regulations.
• Hire, train, schedule, and supervise deli associates, ensuring excellent customer service and teamwork.
• Develop and implement production plans to ensure product availability and freshness.
• Create attractive, well-stocked displays aligned with merchandising standards.
• Manage ordering, inventory levels, and rotation to minimize shrink and maintain stock.
• Monitor department financials: sales, gross profit, labor, waste; take corrective actions.
• Resolve customer inquiries, complaints, and special orders professionally.
• Oversee operation of equipment.
• Coordinate with store leadership for promotions, seasonal programs, and events.
• Ensure associates follow policies and safety requirements.
• Maintain a clean, organized, and efficient work environment.
• Perform other duties to support deli and store operations.

Skills

Customer service

Communication

Organizational skills

Team leadership

Retail Produce experience

Education

High school diploma or equivalent

Culinary or food service training preferred

3+ years of Retail Produce experience

Tools

Deli equipment operation

Food safety knowledge

Job description

Position Title: Produce Manager

Reports to: Store Director

FLSA Status: Non-Exempt

Bargaining Unit: Union (If Applicable)

POSITION SUMMARY:

The Produce Manager is responsible for overseeing all meat department operations, including product preparation, merchandising, food safety compliance, customer service, and financial performance. This role leads and develops meat associates, ensures fresh and appealing product displays, manages inventory and production planning, and maintains high standards of cleanliness and organization. The Produce Manager works closely with store leadership to deliver an exceptional shopping experience while achieving sales, labor, and shrink objectives.

KEY ACCOUNTABILITIES:

• 1. Manage all daily produce operations.
• 2. Maintain strict compliance with food safety, sanitation, labeling, and health regulations.
• 3. Hire, train, schedule, and supervise deli associates, ensuring excellent customer service and teamwork.
• 4. Develop and implement production plans to ensure product availability and freshness throughout the day.
• 5. Create attractive, well-stocked, and properly signed displays that align with company merchandising standards.
• 6. Manage ordering, inventory levels, and rotation to minimize shrink and maintain appropriate stock.
• 7. Monitor department financials, including sales, gross profit, labor, and waste; take corrective actions as needed.
• 8. Resolve customer inquiries, complaints, and special order requests with professionalism and urgency.
• 9. Oversee operation of equipment.
• 10. Coordinate with store leadership and other departments to support promotions, seasonal programs, and events.
• 11. Ensure associates follow all company policies, procedures, and safety requirements.
• 12. Maintain a clean, organized, and efficient work environment at all times.
• 13. Perform other duties as assigned to support deli and overall store operations.

POSITION DESCRIPTION

Position Title: Produce Manager

Reports to: Store Director

FLSA Status: Non-Exempt

Bargaining Unit: Union (If Applicable)

POSITION SUMMARY:

The Produce Manager is responsible for overseeing all meat department operations, including product preparation, merchandising, food safety compliance, customer service, and financial performance. This role leads and develops meat associates, ensures fresh and appealing product displays, manages inventory and production planning, and maintains high standards of cleanliness and organization. The Produce Manager works closely with store leadership to deliver an exceptional shopping experience while achieving sales, labor, and shrink objectives.

KEY ACCOUNTABILITIES:

• 1. Manage all daily produce operations.
• 2. Maintain strict compliance with food safety, sanitation, labeling, and health regulations.
• 3. Hire, train, schedule, and supervise deli associates, ensuring excellent customer service and teamwork.
• 4. Develop and implement production plans to ensure product availability and freshness throughout the day.
• 5. Create attractive, well-stocked, and properly signed displays that align with company merchandising standards.
• 6. Manage ordering, inventory levels, and rotation to minimize shrink and maintain appropriate stock.
• 7. Monitor department financials, including sales, gross profit, labor, and waste; take corrective actions as needed.
• 8. Resolve customer inquiries, complaints, and special order requests with professionalism and urgency.
• 9. Oversee operation of equipment.
• 10. Coordinate with store leadership and other departments to support promotions, seasonal programs, and events.
• 11. Ensure associates follow all company policies, procedures, and safety requirements.
• 12. Maintain a clean, organized, and efficient work environment at all times.
• 13. Perform other duties as assigned to support deli and overall store operations.

Requirements

Position Requirements:

• High school diploma or equivalent required; culinary or food service training preferred.
• 3+ years of Retail Produce experience, prior supervisory experience strongly preferred.
• Strong knowledge of food safety, sanitation requirements, and deli equipment operation.
• Ability to lead, train, and develop a team in a fast-paced environment.
• Excellent customer service, communication, and organizational skills.
• Ability to lift up to 50 lbs., stand for long periods, and work in hot/cold environments.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.

Work Environment:

• Produce cooler environment with exposure to cold, wet surfaces, and sharp equipment.
• Fast-paced, customer-focused atmosphere requiring frequent lifting, bending, and standing.
• Frequent interaction with customers, associates, and store leadership.