Produce Manager

Seed to Table; Willoughby Acres (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Career Growth

Employee Discounts

Paid Vacation

Referral Rewards

Community & Culture

Job summary

Seed to Table in Naples, Florida, is seeking a hands-on Produce Manager to lead our produce department, overseeing daily operations, inventory and merchandising while delivering excellent customer service.

You will train and guide a team, manage stock levels, and ensure freshness and food safety standards in a fast-paced grocery environment. Weekend and holiday availability is required.

Qualifications

• 2–3 years in produce management or supervisory role in grocery
• Strong knowledge of produce varieties, seasonality and handling
• Experience leading and developing a team in a fast-paced retail environment
• Understanding of inventory, shrink control and department financial performance
• Knowledge of food safety and sanitation practices
• Strong communication, problem-solving and organizational skills
• Customer-focused, hands-on leadership style
• Willingness to work weekends and holidays as needed

Responsibilities

• Lead daily produce department operations including ordering, receiving, stocking and merchandising
• Maintain high standards for freshness, quality, food safety and sanitation
• Monitor inventory levels and manage shrink and spoilage
• Lead, train and support team members; prepare schedules and delegate tasks
• Create attractive seasonal displays to drive sales and enhance experience
• Review sales trends and adjust product selections to meet demand
• Ensure accurate pricing, signage and labeling
• Keep department clean, safe, organized and well-stocked
• Deliver friendly customer service and engaging shopping experiences
• Partner with store leadership to meet department goals

Skills

Team leadership

Produce knowledge

Inventory management

Customer service

Communication

Education

High school diploma or equivalent

Job description

Description

Are you passionate about fresh produce, leading a team, and creating a great shopping experience? Seed to Table is looking for a hands‑on Produce Manager to lead our produce department and help bring fresh, high‑quality fruits and vegetables to our community.

In this role, you’ll oversee daily department operations, develop your team, manage inventory, and create inviting displays that keep customers coming back. If you enjoy a fast‑paced grocery environment and take pride in quality, customer service, and teamwork, we’d love to meet you!

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

About Seed to Table

Founded on a promise to help our friends and neighbors live healthier lives, Seed to Table is a vibrant grocery and dining destination in Naples, Florida. At the heart of our store is a commitment to fresh, quality produce that inspires our community to eat well and enjoy great food. From our produce department to our full‑service dining and daily live entertainment, we bring together quality, genuine hospitality, and a memorable shopping experience.

Key Responsibilities

• Lead daily produce department operations, including ordering, receiving, stocking, product rotation, and merchandising.
• Maintain high standards for produce freshness, quality, food safety, and sanitation.
• Monitor inventory levels and manage shrink and spoilage.
• Lead, train, and support team members; prepare schedules and delegate daily tasks.
• Create attractive seasonal produce displays that drive sales and enhance the customer experience.
• Review sales trends and adjust product selections to meet customer demand.
• Ensure accurate pricing, signage, and product labeling.
• Keep the department clean, safe, organized, and well‑stocked.
• Deliver friendly, memorable customer service and create an engaging shopping experience.
• Partner with store leadership to meet department goals.

Requirements

• Minimum of 2–3 years of experience in produce management or a supervisory role within a grocery environment.
• Strong knowledge of produce varieties, seasonality, quality standards, and proper handling.
• Experience leading and developing a team in a fast‑paced retail environment.
• Understanding of inventory management, shrink control, and department financial performance.
• Knowledge of food safety and sanitation practices.
• Strong communication, problem‑solving, and organizational skills.
• Ability to make sound decisions, prioritize tasks, and adapt to changing business needs.
• A customer‑focused, hands‑on leadership style.
• Flexibility to work weekends and holidays as needed.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to frequently bend, stoop, reach, and twist.
• Ability to regularly lift, push, and pull up to 50 pounds.
• Ability to work in refrigerated environments.
• Manual dexterity to handle and arrange produce and operate department equipment safely.
• Ability to perform repetitive tasks with attention to detail.

Why Join Us

• Career Growth: Develop your leadership skills and grow with our team.
• Employee Discounts: Enjoy discounts on dining and groceries.
• Community & Culture: Be part of a positive, supportive team that values diversity and growth.
• Paid Vacation: Take time to relax and recharge.
• Referral Rewards: Refer talented friends and earn rewards for helping our team grow!

Equal Opportunity Statement

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.