Produce Manager

Pyramid Foods

Forsyth (MO)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

A leading company in the grocery retail sector seeks a Produce Manager to lead a team in delivering exceptional service and maintaining the quality of fresh produce. The role requires strong leadership, knowledge of fresh produce, and commitment to safety standards, in a flexible team environment focused on community support.

Qualifications

Experience in retail or grocery management.
Strong knowledge of fresh produce handling and care.
Ability to work in a team environment and provide excellent customer service.

Responsibilities

Provide exceptional service to all clientele and share knowledge on produce.
Maintain cleanliness and proper signage in the Produce Department.
Efficiently schedule team members and manage inventory.

Skills

Customer Service

Knowledge of Produce

Team Leadership

Job description

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Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality fresh produce while expertly assisting customers.

Full Time – Mid Level Store

Reports Directly To

Store Director, Director of Produce

Directs

Produce Associates

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality fresh produce while expertly assisting customers.

Daily Operations

Providing exceptional service to all clientele and sharing your expert knowledge on produce
Maintaining, cleaning, and keeping proper signage in the Produce Department
Properly pulling and rotating produce
Working with the Pricing Coordinator to ensure pricing integrity
Completing perishable inventories, maintaining the proper paperwork and county of origin information
Efficiently scheduling team members, completing orders, watching sales and labor, and completing the weekly purchase report

Company Standards

Following all safety guidelines & reporting any missing or non-functional safety equipment
Using the markdown program according to department policy
Complying with all company policies including following dress code and wearing name tag
Completing all company training as required for the produce department
Staying up to date with the latest training and knowledge available for produce while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level