Produce Manager

Pyramid Foods; Branson West (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

A retail grocery company is seeking a Produce Manager in Branson West. This full-time role involves leading a team in providing high-quality fresh produce while ensuring exceptional customer service. Candidates should have strong knowledge of produce, inventory management skills, and the ability to lift and handle heavy items. Join a friendly and flexible team environment focused on quality and safety.

Qualifications

• Experience in providing exceptional service to customers in a retail environment.
• Ability to maintain a clean and organized workspace.
• Capable of handling and lifting heavy boxes regularly.

Responsibilities

• Lead Produce Associates to deliver high-quality produce.
• Complete perishable inventories and ensure pricing integrity.
• Schedule team members and manage labor efficiently.

Skills

Customer service

Knowledge of fresh produce

Team leadership

Inventory management

Job description

Overview

Produce Manager role at Pyramid Foods — full-time, mid-level position reporting directly to the Store Director and Director of Produce. Directs Produce Associates.

In this role, you will lead in the store to provide high quality fresh produce while assisting customers, in a friendly and flexible team environment.

Responsibilities

• Providing exceptional service to all clientele and sharing your expert knowledge on produce
• Maintaining, cleaning, and keeping proper signage in the Produce Department
• Properly pulling and rotating produce
• Working with the Pricing Coordinator to ensure pricing integrity
• Completing perishable inventories, maintaining the proper paperwork and county of origin information
• Efficiently scheduling team members, completing orders, watching sales and labor, and completing the weekly purchase report

Company Standards

• Following all safety guidelines & reporting any missing or non-functional safety equipment
• Using the markdown program according to department policy
• Complying with all company policies including dress code and wearing name tag
• Completing all company training as required for the produce department
• Staying up to date with the latest training and knowledge available for produce while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries