Produce Lead Clerk - Fresh, Customer-Focused Leader

La Montanita Food Cooperative

Santa Fe (NM)

On-site

USD 19,000 - 25,000

Full time

7 days ago
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Job summary

La Montañita Food Cooperative in Santa Fe, NM seeks a Produce Lead Clerk to deliver outstanding customer service while managing produce processing, stocking, and merchandising. You will ensure cleanliness, safety, and appealing displays and assist other departments as needed to maintain store standards.

The role emphasizes welcoming customers, accurate product labeling, and adherence to safety and wellness guidelines. ServSafe certification is required or obtainable within one month.

Qualifications

  • High School diploma or GED.
  • Customer service cycle experience.
  • Able to obtain ServSafe certification if not currently certified.
  • Knowledge of safety policies and procedures.
  • Ability to adhere to safety and wellness guidelines.

Responsibilities

  • Process, cut, package, label and merchandize produce to quality standards.
  • Maintain cleanliness, safety and appealing displays.
  • Assist other departments as needed for safety and cleanliness.
  • Provide friendly, helpful customer service and greet customers.
  • Support inventory counts and store cleanliness.
  • Open/close procedures and regulatory compliance.
  • Follows department procedures for processing losses, invoices, discrepancies.

Skills

Customer service
Communication skills
Teaching others
Food safety certification
Regulatory & safety policies
Safety guidelines
Interpersonal skills
Integrity & professionalism
Problem solving
Adaptability
Dependability
Diversity & inclusion
Professional appearance

Job description

La Montañita Food Cooperative in Santa Fe, NM seeks a Produce Lead Clerk to deliver outstanding customer service while managing produce processing, stocking, and merchandising. You will ensure cleanliness, safety, and appealing displays and assist other departments as needed to maintain store standards.

The role emphasizes welcoming customers, accurate product labeling, and adherence to safety and wellness guidelines. ServSafe certification is required or obtainable within one month.

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