Produce Experience Specialist

Food Lion; Garner (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Food Lion in Garner, NC seeks a Produce/Perishable team member to provide quality customer service and maintain department standards. You will support ordering, receiving, preparation, conditioning and merchandising in line with company policies.

Responsibilities include unloading trucks, using tools like ACIS/CAO, following Food Safety and Workplace Safety rules, and reporting accidents per Food Lion procedures. Uniforms and training are required.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Unload trucks for the Produce Department
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned

Job description

Food Lion in Garner, NC seeks a Produce/Perishable team member to provide quality customer service and maintain department standards. You will support ordering, receiving, preparation, conditioning and merchandising in line with company policies.

Responsibilities include unloading trucks, using tools like ACIS/CAO, following Food Safety and Workplace Safety rules, and reporting accidents per Food Lion procedures. Uniforms and training are required.