Produce Dept Manager: Freshness & Merchandising Lead

Socket.dev; Hurst (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health and 401k benefits

Time off

Career development

Inclusive work environment

Job summary

Albertsons Companies is seeking a Produce Department Manager to lead the daily operations of the Produce Department, ensuring top-quality freshness and presentation while driving sales through effective merchandising. You will supervise associates, implement planograms, manage inventory, and uphold food-safety standards in a fast-paced retail environment.

You will coach team members, coordinate labor schedules, and maintain engaging displays that reflect our commitment to fresh, high-quality

Qualifications

• Produce department leadership and customer-service focus.
• Experience leading a food retail team is a plus.

Responsibilities

• Oversee daily Produce Department operations focusing on freshness, quality, and customer service.
• Deliver knowledgeable, friendly service and ensure associates have strong product knowledge.
• Execute merchandising programs, planograms, seasonal sets, and promotional displays.
• Maintain fresh, clean, visually appealing produce displays at all times.
• Manage product rotation, remove damaged items, and uphold freshness standards.
• Order, receive, inspect, and store product following food safety guidelines.
• Control shrink with inventory practices and waste-reduction strategies.
• Build and manage labor schedules aligned with business needs.
• Train and develop Produce associates while maintaining a positive team environment.
• Ensure compliance with food safety, sanitation, safety, and company standards.

Job description

Albertsons Companies is seeking a Produce Department Manager to lead the daily operations of the Produce Department, ensuring top-quality freshness and presentation while driving sales through effective merchandising. You will supervise associates, implement planograms, manage inventory, and uphold food-safety standards in a fast-paced retail environment.

You will coach team members, coordinate labor schedules, and maintain engaging displays that reflect our commitment to fresh, high-quality