Produce Department Manager | Lead People & Performance

Food Lion; Myrtle Beach (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

Food Lion in Myrtle Beach, SC is seeking a Produce Department Manager to lead and develop the team, ensure product quality and drive sales. The role emphasizes staffing, training, customer service and adherence to food safety standards.

You will recruit, coach and schedule department associates, manage labor, inventory and costs while delivering a positive shopping experience and maintaining safety and compliance across the department.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to learn multiple tasks and use department-specific systems.
• Ability to lead and direct others.
• Must meet minimum age requirements.
• Must be able to meet physical requirements.
• Certified Food Safety Manager or willing to obtain within 90 days.

Responsibilities

• Manage the Produce Department, including hiring, training and developing department associates
• Supervise the performance of all duties and responsibilities of department associates and provide ongoing performance management
• Daily management of labor and coaching of associates to achieve productivity
• Provide leadership and motivation to promote our Guiding Principles, Core Values, Vision and Strategy
• Support the achievement of budgeted financial and operating results
• Promote a positive shopping experience with excellent customer service and department presentation

Skills

Leadership

Customer service

Communication

Problem solving

Education

High school diploma or equivalent

Certified Food Safety Manager (required within 90 days)

Tools

ACIS

CAO

Scheduling systems

Business information systems

Job description

Food Lion in Myrtle Beach, SC is seeking a Produce Department Manager to lead and develop the team, ensure product quality and drive sales. The role emphasizes staffing, training, customer service and adherence to food safety standards.

You will recruit, coach and schedule department associates, manage labor, inventory and costs while delivering a positive shopping experience and maintaining safety and compliance across the department.