Produce Department Lead: Freshness, Service, Growth

Tom Thumb Supermarket; Carrollton (TX); Sur place; USD 38 000 - 62 000; Plein temps

Avantages offerts par ce poste

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

401k and more

Paid time off

Career growth and development

Résumé du poste

Albertsons Companies in Carrollton, TX is seeking an Assistant Produce Manager to support daily department operations, ensuring exceptional product freshness, merchandising, inventory control, and customer service. You will help lead associates, drive sales, and maintain food safety standards in a fast-paced store environment.

This role requires strong leadership, communication, and customer service skills, with a preference for a high school diploma and supervisory experience in grocery/produce

Qualifications

• Leadership, communication, and customer service skills.
• Ability to prioritize tasks and adapt to changing business needs.
• Strong knowledge of produce products, merchandising, and inventory practices.

Responsabilités

• Supervise daily produce department operations and assist the Produce Manager.
• Lead the department in the Produce Manager's absence and support hiring, onboarding, and coaching of associates.
• Maintain product freshness, quality, and presentation; monitor inventory and rotate stock.
• Provide exceptional customer service, assist with selections and respond to inquiries, ensuring a positive shopping experience.
• Support labor planning, scheduling, and adherence to safety and food safety standards.

Formation

High school diploma

Description du poste

Albertsons Companies in Carrollton, TX is seeking an Assistant Produce Manager to support daily department operations, ensuring exceptional product freshness, merchandising, inventory control, and customer service. You will help lead associates, drive sales, and maintain food safety standards in a fast-paced store environment.

This role requires strong leadership, communication, and customer service skills, with a preference for a high school diploma and supervisory experience in grocery/produce