Produce Department Lead & Bench Manager — Weekly Pay

Lowes Foods; Cary (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Lowes Foods in Cary, NC is seeking a Bench Department Manager for the Produce department to supervise guest service, merchandising programs and departmental operations. After training, you may be placed within 30 miles of your home and will move to a Department Manager role when a position opens.

You will lead staff to deliver friendly service, manage inventory and scheduling, maintain product quality and sanitation, and uphold company standards while developing the team.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Team collaboration

Guest service

Ability to lift 50 lbs

Read and understand directions

Supervisory capacity

Communication

Job description

Lowes Foods in Cary, NC is seeking a Bench Department Manager for the Produce department to supervise guest service, merchandising programs and departmental operations. After training, you may be placed within 30 miles of your home and will move to a Department Manager role when a position opens.

You will lead staff to deliver friendly service, manage inventory and scheduling, maintain product quality and sanitation, and uphold company standards while developing the team.