Produce Department Lead

Queen’s Price Chopper; Paola (KS); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance / AD&D

401K

Vacation Time

Job summary

Queen’s Price Chopper is seeking a Produce Manager to lead a team and ensure the freshness and display of produce. You will manage a crew of 6 to 10, order, schedule and maintain safety and sanitation standards, and drive sales of fresh vegetables and fruit.

Responsibilities include merchandising, rotating stock, training staff, and ensuring excellent customer service in a fast-paced, cold environment. This full-time role requires flexibility with evenings, weekends and holidays.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED equivalent preferred.
• Prior management experience preferred but not required.
• Produce knowledge and customer service skills are essential.

Responsibilities

• Observe all store rules and company policies.
• Maintain a neat, well groomed personal appearance and observe dress regulations.
• Greet customers and provide prompt and courteous service.
• Know seasonality, use and taste of products offered.
• Observe shift operating hours as scheduled by department manager.
• Must be able to work in a cold environment.
• Must have excellent communication and customer service skills.
• Display merchandise in an attractive, appealing and neat manner.
• Maintain general housekeeping and sanitation standards in compliance with store policy and health regulations.
• Comply with all safety policies and procedures.
• Able to exert or lift up to 50 pounds occasionally and exert or lift negligible amounts of weight often.
• Perform other duties as requested by management.

Skills

Produce knowledge

Excellent communication

Customer service

Team leadership

Cold environment work

Education

High School Diploma or GED equivalent

Job description

Queen’s Price Chopper is seeking a Produce Manager to lead a team and ensure the freshness and display of produce. You will manage a crew of 6 to 10, order, schedule and maintain safety and sanitation standards, and drive sales of fresh vegetables and fruit.

Responsibilities include merchandising, rotating stock, training staff, and ensuring excellent customer service in a fast-paced, cold environment. This full-time role requires flexibility with evenings, weekends and holidays.