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Queen’s Price Chopper is seeking a Produce Manager to lead a team and ensure the freshness and display of produce. You will manage a crew of 6 to 10, order, schedule and maintain safety and sanitation standards, and drive sales of fresh vegetables and fruit.
Responsibilities include merchandising, rotating stock, training staff, and ensuring excellent customer service in a fast-paced, cold environment. This full-time role requires flexibility with evenings, weekends and holidays.
Full-time.
The primary purpose of the Produce Manager is to create an outstanding customer experience through exceptional service, gaining product knowledge, rotation of product, merchandising and controlling shrink, Managing a crew of 6 to 10. The Produce Manager is to establish and maintain a safe and clean environment that encourages customers and employees to return. The Produce Manager is responsible for all fresh and packaged vegetables and fruit, generating sales, merchandising product, Ordering, making schedules, and managing crew.