Produce Clerk PT

Lowes Foods, LLC; Wilmington (DE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the grocery sector is seeking enthusiastic individuals to join their produce department. This role is all about providing exceptional guest service while ensuring the freshness and quality of produce. You will engage with customers, assist with product preparation, and maintain a clean and organized display area. If you have a friendly personality and enjoy working in a team-oriented environment, this position offers a fantastic opportunity to contribute to a vibrant team dedicated to customer satisfaction. Join us in creating a welcoming atmosphere for all guests!

Qualifications

• Must be at least 18 years old and able to lift 50 lbs regularly.
• Effective communication and guest service skills are essential.

Responsibilities

• Provide friendly greetings and interactions with all guests.
• Prepare and maintain produce for display on the sales floor.
• Assist with product delivery and maintain sanitation standards.

Skills

Effective communication skills

Guest service skills

Ability to work well with others

Outgoing personality

Education

High school diploma or equivalent

Job description

Overview

To provide excellent guest service through produce department activities.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests.
2. Prepares produce for display on the sales floor.
3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
4. Maintains freshness and quality of produce product for sale.
5. Assists with unloading of product upon delivery.
6. Provides guest service with product knowledge, preparation, and product weighing.
7. Maintains sanitation standards in the backroom, cooler and sales area.
8. Communicates guest requests to management.
9. Communicates temperature breakdowns to management.
10. Performs front-porch duties to ensure 'no noticeable wait.'
11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Effective communication and guest service skills.
6. Ability to bend, kneel and stand for extended periods of time.
7. Must be at least 18 years old.