Produce Clerk PT

W. Lee Flowers & Co; Aynor (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery store is seeking a part-time Produce Clerk to provide excellent guest service and maintain produce quality. This entry-level position offers flexible schedules, weekly pay, and benefits like a 401K and tuition assistance. Ideal candidates are friendly, outgoing, and able to lift heavy items.

Benefits

Flexible schedules

Weekly pay

401K

Pension Plan

Tuition assistance

Qualifications

• Friendly, outgoing personality.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Must be at least 18 years old.

Responsibilities

• Prepares produce for display on the sales floor.
• Stocks, prices, rotates, and places product on produce displays.
• Maintains sanitation standards in the backroom, cooler, and sales area.

Skills

Effective communication

Guest service skills

Ability to work well with others

Job description

Join to apply for the Produce Clerk PT role at W. Lee Flowers & Co

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. We offer weekly pay, flexible schedules, and excellent benefits including a 401K, Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests.
2. Prepares produce for display on the sales floor.
3. Stocks, prices, rotates, and places product on produce displays according to Floco Foods standards.
4. Maintains freshness and quality of produce for sale.
5. Assists with unloading of product upon delivery.
6. Provides guest service with product knowledge, preparation, and weighing.
7. Maintains sanitation standards in the backroom, cooler, and sales area.
8. Communicates guest requests and temperature breakdowns to management.
9. Performs front-end duties to ensure “no noticeable wait.”
10. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Effective communication and guest service skills.
6. Ability to bend, kneel, and stand for extended periods.
7. Must be at least 18 years old.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services