Produce Clerk PT

Alex Lee; Johns Island (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking part-time team members who value flexibility and community. This position offers a unique opportunity to work in a family-owned grocery store that prioritizes customer satisfaction and employee well-being. You'll engage with guests, ensure the quality of produce, and contribute to a welcoming environment. With weekly pay, flexible schedules, and a range of benefits including a 401K and tuition assistance, this role is perfect for those looking to balance work with personal commitments. Join a team that truly creates smiles and makes a difference in the community!

Benefits

401K

Pension Plan

Tuition assistance

Flexible schedules

Weekly pay

Qualifications

• Must be at least 18 years old and able to lift 50 lbs regularly.
• Effective communication and guest service skills are essential.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare produce for display and maintain freshness and quality.

Skills

Effective communication skills

Guest service skills

Ability to work well with others

Friendly, outgoing personality

Education

High school diploma or equivalent

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Pay starts at $14 / hour

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests.
2. Prepares produce for display on the sales floor.
3. Stocks, prices, rotates, and places product on produce displays according to Floco Foods standards.
4. Maintains freshness and quality of produce product for sale.
5. Assists with unloading of product upon delivery.
6. Provides guest service with product knowledge, preparation, and product weighing.
7. Maintains sanitation standards in the backroom, cooler and sales area.
8. Communicates guest requests to management.
9. Communicates temperature breakdowns to management.
10. Performs front-end duties to ensure “no noticeable wait.”
11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Effective communication and guest service skills.
6. Ability to bend, kneel and stand for extended periods of time.
7. Must be at least 18 years old.