Meat/Seafood Clerk PT

Alex Lee; Crestdale (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and smiles! This role offers the chance to interact with guests, prepare quality meat products, and maintain high standards in a friendly environment. With excellent benefits including a 401K and tuition assistance, you will be part of a growing team that prioritizes both employee satisfaction and customer experience. If you're looking for a fulfilling part-time position with a supportive atmosphere, this opportunity is perfect for you.

Benefits

Weekly Pay

Flexible Schedules

401K Plan

Pension Plan

Tuition Assistance

Qualifications

• Good interpersonal and effective selling skills are essential.
• Must be able to lift weights and work in a cold environment.

Responsibilities

• Provide friendly greetings and interactions with guests.
• Prepare knife-ready products for sale according to standards.
• Maintain safety and sanitation standards in all areas.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Ability to Lift 50 lbs

Ability to Work in a Cold Environment

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.