Produce Clerk — Fresh Service & Team Impact

Hy-Vee, Inc.

Marshall (MN)

On-site

USD 13,000 - 16,000

Part time

14 days+

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Job summary

Hy-Vee is seeking a Produce Clerk in the Produce department. You will help keep the department stocked, fresh, and inviting while delivering friendly service to customers. The role involves stocking, rotating, and checking in deliveries, with emphasis on sanitation, teamwork, and adherence to guidelines.

Qualifications are light; on-the-job training is provided. The job offers an hourly wage starting around $11.50–$14.40 depending on experience, with standard safety and dress code expectations.

Qualifications

  • Bring commitment to Hy-Vee’s mission and a genuine passion for helping customers
  • Follow written and verbal instructions carefully and with attention to detail
  • Apply basic math skills including simple addition, subtraction, counting, and recording
  • Communicate clearly with customers and co-workers and contribute positively to the team
  • Learn and apply proper sanitation, food safety, and department procedures

Responsibilities

  • Deliver outstanding customer service by greeting every customer with a smile and assisting their needs
  • Review merchandise for freshness and rotate stock to maintain quality
  • Ensure adequate product supply and anticipate daily needs
  • Check in product, receive invoices, and manage product flow
  • Prepare, finish and replenish products as needed
  • Keep the work area clean, safe, and sanitary
  • Remove trash and assist with department upkeep
  • Order product and price items for customers
  • Answer the phone and provide friendly service
  • Follow Hy-Vee dress code and department guidelines
  • Help with additional tasks or projects as needed

Skills

Commitment to mission
Attention to detail
Basic math
Customer communication
Sanitation and food safety

Education

Less than high school diploma
Training provided

Job description

Hy-Vee is seeking a Produce Clerk in the Produce department. You will help keep the department stocked, fresh, and inviting while delivering friendly service to customers. The role involves stocking, rotating, and checking in deliveries, with emphasis on sanitation, teamwork, and adherence to guidelines.

Qualifications are light; on-the-job training is provided. The job offers an hourly wage starting around $11.50–$14.40 depending on experience, with standard safety and dress code expectations.

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