Produce Associate: Fresh Display & Customer Service

PCC Community Markets; Edmonds (ID); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Night differential

Medical, Vision, Dental

Life Insurance

Sick Leave

Pension UFCW 3000

Discounted ORCA Pass

Staff Discount

Free Co-op Membership

Bereavement Leave

Employee Assistance Program

Job summary

PCC Community Markets in Edmonds, WA is seeking a Produce Clerk to deliver excellent customer service and maintain fresh produce displays. You will rotate stock, receive orders, process invoices, and ensure cleanliness and safety in the department on a daily basis.

The position requires ability to lift 10–40lbs, stand for long periods, and complete tasks with accuracy. A Food Worker Card is required, and weekend shifts are common.

Qualifications

• Proven ability to perform excellent, professional customer service.
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly.
• A current Food Worker Card from the Washington State Department of Health is required.

Responsibilities

• Provide excellent, professional customer service.
• Build and maintain produce displays and rotate produce in back stock and sales floor.
• Receive produce orders, arrange credits from vendors and process invoices.
• Update price changes and signage.
• May assist produce coordinator in writing orders and handling other produce department tasks.
• Ensures department sanitation, cleanliness and safety standards are met.
• Operates all equipment in accordance with PCC standards.

Skills

Customer service

Leadership

Organization

Multitasking

Communication

Retail experience

Produce knowledge

Physical stamina

Food Worker Card

Age 18+

Job description

PCC Community Markets in Edmonds, WA is seeking a Produce Clerk to deliver excellent customer service and maintain fresh produce displays. You will rotate stock, receive orders, process invoices, and ensure cleanliness and safety in the department on a daily basis.

The position requires ability to lift 10–40lbs, stand for long periods, and complete tasks with accuracy. A Food Worker Card is required, and weekend shifts are common.